“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”
béni aims to share the blessings of a genuinely delightful food and drink, combined with impeccable service. The exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce including the Ozaki A5 Wagyu Beef from Miyazaki prefecture. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef de Cuisine, Kenji Yamanaka.
Our wine list is an ode to the men and women behind each and every wine estate. With a strong focus on organic and biodynamic domaines, the list put priority on wines from France and more particularly the Burgundy and Champagne regions. We elaborate tailored wine & sake pairings to further enhance the flavours of our seasonal menus.