“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”
béni aims to share the blessings of a genuinely delightful food and drink experience. Our dinning establishment integrates French fine dining cuisine and Japanese produce. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Executive chef, Kenji Yamanaka.
Wine & Sake
Our wine list is an ode to the men and women behind each and every wine estate. We elaborate tailored wine & sake pairings to further enhance the flavours of our seasonal menus.