About BÉNI


“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”

béni aims to share the blessings of a genuinely delightful food and drink experience. Our dinning establishment integrates French fine dining cuisine and Japanese produce. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Executive chef, Kenji Yamanaka.

Our wine list is an ode to the men and women behind each and every wine estate. We elaborate tailored wine & sake pairings to further enhance the flavours of our seasonal menus.

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