About BÉNI
Philosophy
“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”
béni aims to share the blessings of a genuinely delightful food and drink, combined with impeccable service. The exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce including the Ozaki A5 Wagyu Beef from Miyazaki prefecture. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef de Cuisine, Kenji Yamanaka.
Wine & Sake
Our wine list is an ode to the men and women behind each and every wine estate. With a strong focus on organic and biodynamic domaines, the list put priority on wines from France and more particularly the Burgundy and Champagne regions. We elaborate tailored wine & sake pairings to further enhance the flavours of our seasonal menus.
Royal Blue Tea
béni is a proud partner with Royal Blue Tea, a Kanagawa based concept which offers handpicked premium teas by the bottle which have gone through a cold infusion. The teas are then sealed into wine bottles to ensure a full conservation of their aromas. Royal Blue Tea offers a new alternative to non-alcohol drinkers and is redefining the world of tea as we know it.