About BÉNI

Philosophy

“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”

béni aims to share the blessings of a genuinely delightful food and drink, combined with impeccable service. The exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef de Cuisine, Kenji Yamanaka.

Wine & Sake

Our wine list is an ode to the men and women behind each and every wine estate. With a strong focus on organic and biodynamic domaines, the list put priority on wines from France and more particularly the Burgundy and Champagne regions. The list also features a carefully chosen selection of sakes to complement your meal with us.

Royal Blue Tea

béni is a proud partner with Royal Blue Tea, a Kanagawa based concept which offers handpicked premium teas by the bottle which have gone through a cold infusion. The teas are then sealed into wine bottles to ensure a full conservation of their aromas. Royal Blue Tea offers a new alternative to non-alcohol drinkers and is redefining the world of tea as we know it.